From The University of Maine Cooperative Extension:

Growing Asparagus in Maine

Developed by Assistant Professor Mark Hutton and Extension Educator Tori Jackson, University of Maine Cooperative Extension.

Asparagus (Asparagus officinalis) is a perennial crop that originated in Asia Minor but is now grown throughout the world. It has been cultivated for more than 2000 years for culinary and medicinal uses. Wholesome and nutritious, asparagus can be eaten raw or cooked, and is used fresh, frozen, or canned. In Maine, asparagus is one of the most popular early spring vegetables. Harvest in central Maine typically begins in early May.


For the full article (which includes great how-to photos) click here!