As
many of you know Allen, Sterling & Lothrop's fourth generation has been
getting more and more involved in the business. You may have
met Jenn's (AS&L's seed room manager) daughter Nadia running
the front with her grandmother, Shirley, or you may have had one of
Shawn's boys help you with a Christmas tree.
This year Buffman (Shawn's middle son) has joined forces with his grandmother, Shirley, to bring you their thoughts on the healthiest vegetable's you can grow. They consulted Shirley's vast knowledge of gardening and nutrition and www.wiki.com
This year Buffman (Shawn's middle son) has joined forces with his grandmother, Shirley, to bring you their thoughts on the healthiest vegetable's you can grow. They consulted Shirley's vast knowledge of gardening and nutrition and www.wiki.com
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Kale
has the second highest antioxidant concentration of other vegetables. It is
very high in beta carotene, vitamin K, vitamin c, and rich in calcium. It
contains sulferaphane which is a chemical with potent anti- cancer properties.
Kale tastes sweeter and more flavorful when it has been exposed to a frost. You
can eat it raw; the new tender shoots are good in a green salad. Kale can be
baked or dehydrated so it ends up with a consistency of a potato chip, also can
be seasoned with salt. Kale can be steamed and eaten with butter and salt, or
used in soups and other casseroles.